This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak infused with bold teriyaki island flavors!
Entreé: Coconut Crusted Halibut
Fresh Alaskan Halibut coconut crusted served with forbidden black rice, stir fry veggies, topped with our sweet chili sauce!
Sushi: Washougal Roll
Crispy tempura salmon, cream cheese and avocado rolled up and topped with teriyaki sauce and a sprinkle of sesame seeds!
Cocktail: Blue Hawaiian
Tropical, vibrant, and oh-so-refreshing!
Rum, Blue Curacao, Cream of Coconut and Pineapple Juice!