This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender steak bites cooked to perfection with a kick of spicy teriyaki sauce!
Entreé: Kona Coffee Crusted Steak
10 oz flat iron coated in 100% authentic Kona coffee. Paired with fresh grilled aspargus & roasted potatoes. Topped with house made Demi gloss and a crispy onion!
Sushi: Washougal Roll
Crispy tempura salmon, fresh avocado & cream cheese rolled up and topped with teriyaki sauce and sesame seeds!
Cocktail: Cranberry Mojito
A festive twist on a classic!