Dinner

PUPUS

Papaya
Fresh Hawai’ian papaya half with lime wedge.

Beef Kal-bi ribs
A sweet, spicy Korean-style cross-cut rib.

Kalua Pork Quesadilla
Our pulled pork with sautéed onions and melted cheese in a grilled flour tortilla.

Aloha Sampler
A combination of teriyaki chicken, kal-bi ribs and coconut crunchy shrimp.

Coconut Crunchy Shrimp
Served with a zesty plum dipping sauce.

Calamari Steak
Panko crusted with a zesty garlic aioli.

Island Fish Cakes
With a sweet raspberry chili sauce.

Shrimp Spring Roll
Served with ponsu shoyu dipping sauce.

Ahi Sashimi
Traditional or blackened with wasabi.

Sautéed Teriyaki Mushrooms
Fresh button mushrooms in garlic, shallots and teriyaki glaze.

GREENS AND COMPLIMENTS

Sweet Spring Mix Salad
Served with your choice of one of our fresh homemade dressings. Topped with Ridgefield's Country Pride Farms goat cheese, add $1.00.

Ceasar Salad
Crispy romaine with our creamy, house-made dressing, fresh parmesan and cheese croutons.

Fresh Baby Spinach Salad
Tossed with our homemade balsamic vinaigrette, honey-cured bacon, diced egg, pickled red onion and raisins, topped with candied Macadamia nuts.

Garlic Cheese Bread

Soup of the Day

ALII SELECTIONS

Northern Halibut
Fresh fillet rolled in sweet Hawi’ian macadamia nuts and baked.

Wild Northwest Salmon
Pan seared with organic white miso herb crust finished with orange ginger burre blanc.

Char-Grilled Jumbo Prawns
Marinated in organic mild red curry then finished with an Asian-infused saffron and shrimp reduction.

Blackened Seared Ahi
Sashimi grade yellowfin tuna with wasabi cream over orrechetta pasta.

Coconut Cruncy Shrimp
Hand-rolled in tempura, sweet coconut and panko bread crumbs.

Paniola Steak
10oz pepper-crusted certified choice Angus
flat Iron steak, finished with an island
balsamic demi glace.

ISLAND FAVORITES

Grilled Breast of Chicken
Double breast marinated in our own spicy or teriyaki sauces and flame broiled.

Teriyaki Beef with Grilled Onion
Hand sliced and marinated in our sweet teriyaki, then pan sautéed.

Beef Kal-bi Ribs
A generous portion of cross-cut ribs marinated in a spicy Korean teriyaki and flame broiled.

Tommy O’s Kalua Pork
An original slow-roasted island favorite.

Calamari Steak Sandwich
Reminiscent of abalone served golden brown on a Kaiser onion roll with lettuce, tomato, and red onion.

Stir Fry
Fresh vegetables of broccoli, bok choy, bell peppers, zucchini, yellow onion and bean sprouts with your choice of soy ginger noodles, brown or white steamed rice. Vegetarian, tofu, beef, chicken or pork.