This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak bites infused with bold spicy teriyaki island flavors!
Entreé: Coconut Crusted Halibut
Fresh alaskan halibut coconut crusted served with forbidden black rice, stir fry veggies and topped with our sweet chili sauce!
Sushi: Da Bomb
Crispy fried Jalapeños stuffed with ahi tuna, cream cheese, drizzled with teriyaki sauce and house made jalapeño cilantro sauce then finished with sesame seeds!
Cocktail: Sangria
House made Red Wine Sangria!
Garnished with a fresh orange slice!