Appetizer: Spicy Teriyaki Steak Bites

Tender, juicy steak bites infused with bold spicy teriyaki island flavors!

Entreé: Pan Seared Scallops

Pan seared scallops over sweet potato puree, paired with oyster mushrooms, fresh grilled asparagus and finished with a rich soy reduction sauce!

Sushi: Spider Roll

Soft shell blue krab rolled up with avocado & cucumber. Topped with sesame seeds & a teriyaki drizzle!

Cocktail: Sangria

House made Red Wine Sangria!

Garnished with a fresh orange slice!