This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak bites infused with bold spicy teriyaki island flavors!
Entreé: Pan Seared Scallops
Pan seared scallops over sweet potato puree, paired with oyster mushrooms, fresh grilled asparagus and finished with a rich soy reduction sauce!
Sushi: Spider Roll
Soft shell blue krab rolled up with avocado & cucumber. Topped with sesame seeds & a teriyaki drizzle!
Cocktail: Sangria
House made Red Wine Sangria!
Garnished with a fresh orange slice!