Appetizer: Spicy Teriyaki Steak Bites

Tender, juicy steak infused with bold teriyaki island flavors!

Entreé: Blackened Halibut Risotto

Fresh blacked Halibut served over a bed a creamy parmesan risotto with grilled asparagus and topped with crispy onions!

Sushi: Spider Roll

Whole soft shell blue crab, avocado, cucumber and teriyaki sauce drizzled with a sprinkle of sesame seeds!

Cocktail: Pineapple Coconut Margarita

An aloha twist on a classic!

El Jimador Tequila, housemade sour mix, triple sec, fresh pineapple juice, cream of coconut. Topped with coconut flakes!