This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Juicy, tender steak with a kick of bold teriyaki island flavor!
Entreé: Fresh Blackened Halibut Risotto
Fresh Alaskan Halibut with blackened seasoning served with creamy parmesan risotto, grilled asparagus and topped with crispy onions!
Sushi: Spider Roll
Soft shell crab, avocado, cucumber, micro greens and teriyaki drizzle on top
Cocktail: Hibiscus Mint Cooler
Refreshing blend of vodka, fresh muddled mint, hibiscus tea, fresh lime juice and a touch of simple syrup.