Appetizer: Spicy Teriyaki Steak Bites

Tender, juicy steak infused with bold teriyaki island flavors!

Entreé: Blackened Halibut Risotto

Fresh Alaskan Halibut blacked and served on a bed of creamy butternut squash risotto, grilled asparagus and crispy onions.

Sushi: Philly Roll

Hand rolled with cream cheese, smoked salmon and avocado! Dusted with sesame seeds!

Cocktail: Apple Cider Margarita

A fall twist on a classic!

El Jimador Tequila, Freshly squeezed lemon juice and Apple Cider with a Cinnamon Sugar rim!