This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak infused with bold teriyaki island flavors!
Entreé: Fresh Halibut Piccata
Fresh Alaskan Halibut pan seared and served with grilled asparagus and forbidden black rice, finished with a delicate lemon white wine sauce, capers and crispy onions
Sushi: Poke Nachos
Crispy house-made wonton chips piled high with Ahi Tuna, seaweed salad, avocado, spicy mayo and a drizzle of sriracha!
Cocktail: Blue Plum Sidecar
Fresh lemon juice, housemade simple syrup, triple sec and Blue Plum Brandy!