This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak infused with bold teriyaki island flavors!
Entreé: Blackened Ono Risotto
Blackened Ono served over creamy parmesan risotto with fresh grilled asparagus and crispy onions!
Sushi: Spider Roll
Crispy soft shell blue crab, avocado, cucumber and teriyaki sauce drizzled ontop!
Cocktail: Spiced Pineapple Mule
The perfect fall cocktail featuring Sailor Jerry Spiced Rum!