Hawaiian-style beignets, tossed in a sugar and cinnamon mixture served with our raspberry freezer jam.
100% Kona Coffee French Press
Mains
Big Island Scramble
Our own luau-style pulled pork scrambled with bell peppers, onion, and three eggs. Served with a choice of steamed rice or house-diced potatoes.
Loco Moco
An Island favorite, housemade St Helens seasoned beef patty, steamed white rice, fried egg covered with our brown gravy, and sauteed onion.
Chilaquiles
Homemade corn tortilla chips with red enchilada sauce. Topped with kalua pork, two eggs, pico de gallo, sour cream, diced avocados, and garnished with green onions.
Veggie Omelet
Fresh spinach, bell peppers, Tillamook cheddar cheese, and sweet onion. Served with a choice of steamed rice or our house-diced potatoes.
Huevos Rancheros
Crispy corn tortillas with Tillamook cheddar cheese stacked on a bed of house-made black beans, red rancheros sauce, pico de gallo, and two eggs.
French Toast
3 slices of Challah bread soaked in cinnamon-spiked egg batter and topped with toasted coconut and powdered sugar.
Breakfast Quesadilla
Scrambled eggs with cheddar cheese, peppers, and onion in a flour tortilla topped with pico de Gallo, guacamole, and sour cream.
