APPETIZERS

Lobster & Shrimp Potstickers

5 Potstickers served with Togarashi Beurre Blanc, dipping sauce, and pickled red onions.

Calamari Steak

Panko crusted and flash fried, sliced into strips, and served with zesty aioli.

Coconut Crunchy Shrimp

5 Shrimp crusted with coconut and panko, served with sweet chili sauce.

Kalua Pork Quesadilla

Kalua pork, Tillamook cheddar cheese, and caramelized onions served with zesty aioli.

Pork Belly Bites

Pork candy! Fried pork belly cubes tossed in Thai sweet chili sauce.

Clam Chowder

New England style clam chowder with potatoes, bacon, and mixed veggies.

ENTRÉES

Chef's Favorites

Mac Nut Halibut

Pan-seared halibut served with black rice, Chef's vegetables, and topped with coconut compound butter.

Miso Sake Butterfish

Pan-seared black cod served over a savory beurre blanc and soy reduction drizzle. Served with black rice and Chef’s vegetables.

Kalbi Lamb Chops

3 Kalbi marinated, oven roasted lamb chops. Finished with sweet chili beurre blanc sauce and served with potatoes and Chef’s vegetables.

Coconut Crunchy Shrimp

Coconut-crusted, flash-fried shrimp with a sweet chili sauce, served with white rice and a choice of cucumber tomato salad or curry macaroni salad.

Mains

Buddha Bowl

Black and white rice, roasted butternut squash, fresh spinach, avocado, and pickled red onion. Topped with homemade peanut sauce. CHOICE OF GRILLED CHICKEN BREAST OR BEER-BATTERED TOFU

Loco Moco

8oz beef patty over white rice, covered in brown gravy with eggs and caramelized onions.

Teriyaki Burger

8oz beef patty on a pub bun with grilled pineapple, teriyaki sauce, lettuce, tomato, and onions. served with house-seasoned french fries.

Fish & Chips

2 pieces of Kona Longboard Beer battered halibut, served with house-seasoned french fries.

Stir Fry Bowl

Local seasonal vegetables stir-fried, served over steamed white rice.

+Add ons: Teriyaki Beef, Grilled Shrimp, Teriyaki Chicken, Kalua Pork, Beer-Battered Fried Tofu

Island Favorites

All Island Favorites are served with steamed white rice and your choice of curry macaroni salad or cucumber tomato salad. Sub white rice for: Yakisoba Noodles, Pork Belly Fried Rice, Black Rice

Kalua Pork

Teriyaki Chicken

Teriyaki Beef

Mixed Plate

Pick two proteins, served with two scoops of white rice.

SALADS

Asian Chicken Salad

Mixed greens, cabbage, bean sprouts, mandarin oranges, candied hazelnuts, crispy wontons, grilled chicken breast, served with homemade peanut sesame dressing.

Spinach Salad

Spinach, candied hazelnuts, pickled red onion, bacon, craisins, and a hard-boiled egg with homemade balsamic vinaigrette.

Ceasar Salad

Romaine, parmesan cheese, homemade croutons, with creamy homemade caesar dressing.

+Add Ons: Chicken, Grilled Shrimp, *Ahi Sashimi, *Steak

DESSERT

Flourless Chocolate Torte - Gluten Free

Served with raspberry syrup and whipped cream.

Banana Bread Pudding

Bite-size pieces with whipped cream and caramel rum sauce.

Coconut Haupia

Traditional coconut milk-based Hawaiian dessert. Smooth, creamy, and gelatin-like in texture. Coconut cream, macadamia nut crust, topped with whipped cream, and toasted coconut shavings.

Key Lime Tart

Fresh key lime juice, and sweetened condensed milk. Topped with whipped cream and fresh lime zest

Crème Brûlée

Creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. Made with heavy cream, eggs, sugar, and vanilla.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food-borne illness

APPETIZERS

ENTRÉES

SALADS

DESSERT

LOCATION

HOURS