This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak infused with bold teriyaki island flavors!
Entreé: Kona Coffee Crusted Steak
10oz flat iron steak Kona coffee crusted. Served with roasted potatoes, fresh grilled asparagus, topped with Demi gloss & a crispy onion ring!
Sushi: Spider Roll
Whole soft shell blue crab, avocado, cucumber and teriyaki sauce drizzled with a sprinkle of sesame seeds!
Cocktail: Mango Mojito
Your classic refreshing mojito with fresh muddled mint and mango rum!