Appetizer: Spicy Teriyaki Steak Bites

Tender, juicy steak infused with bold teriyaki island flavors!

Entreé: Blackened Ono Risotto

Blackened Ono served over creamy parmesan risotto with fresh grilled asparagus and crispy onions!

Sushi: Spider Roll

Crispy soft shell blue crab, avocado, cucumber and teriyaki sauce drizzled ontop!

Cocktail: Maple Jack Old Fashioned

A fall twist on a classic!

Jim Beam Bourbon, dash of bitters and a touch of maple syrup!