This Week’s Specials:
Appetizer: Potaoe Croquettes
Golden on the outside, fluffy perfection on the inside!
Entreé: Kona Coffee Crusted Steak
10oz Flat Iron steak Kona Coffee crusted steak paired with mashed potatoes, sautéed Brussel sprouts, onions and bacon. Topped with house made Demi gloss!
Sushi: Da Bomb
Crispy fried jalapeños stuffed with spicy ahi tuna, cream cheese, topped with teriyaki sauce, sriracha and house made jalapeño cilantro sauce!
Cocktail: Cranberry Margarita
A festive twist on a classic!