Appetizer: Spicy Teriyaki Steak Bites

Tender, juicy steak bites infused with bold spicy teriyaki island flavors!

Entreé: Kona Coffee Crusted Steak

Kona Coffee Crusted Steak prepared to perfection, served with fresh grilled asparagus, roasted potatoes and topped with a crisp onion ring!

Sushi: Spider Roll

Soft shell blue krab rolled up with avocado & cucumber. Topped with sesame seeds & a teriyaki drizzle!

Cocktail: Sangria

House made Red Wine Sangria!

Garnished with a fresh orange slice!